Seafood Cooking Class- PRIVATE

Service Description

Dips (Choose 2): Taramosalata – Creamy fish roe dip made with olive oil, lemon, and garlic. Skordalia – Rich garlic potato dip made with olive oil. Salads (Choose 1): Greek Salad – Fresh cucumbers, tomatoes, onions, olives, and feta – the perfect side to any meal! Dakos Salad – Cretan-style barley rusks topped with tomatoes, feta, and capers – a healthy, tangy treat. Main Dishes (Choose 2): Grilled Octopus with Fava Beans – Tender octopus, grilled to perfection and paired with Santorini fava beans and caramelized onions. Shrimp Saganaki – Shrimp cooked in a rich tomato sauce with crumbled feta cheese – the ultimate comfort food. Cuttlefish with Spinach – Tender cuttlefish slow-cooked with fresh spinach and a medley of aromatic herbs – a perfect balance of savory and tender goodness. Crawfish Cabbage Rolls – Delicate cabbage leaves wrapped around succulent crawfish, infused with fresh herbs and slow-cooked in a rich, lemony seafood broth. A harmonious blend of ocean sweetness and comforting home-cooked flavors. Shrimp Orzo – Succulent shrimp served with orzo in a flavorful tomato-based sauce. Stuffed Squid – Squid stuffed with rice, herbs, and cheese. Sardeles OR Anjovies Pantremenes – baked with sun-dried tomatoes, lemon, garlic, and olive oil – a must-try for seafood lovers. Dessert: Patsavouropita – A crispy phyllo dessert filled with custard, sweetened with honey and dusted with cinnamon. AND Greek-style cheesecake, topped with grandma’s homemade spoon sweets Looking forward to cooking and sharing the delicious flavors of Greece with you!