Make It Your Way! Private Cooking Class

Service Description

Whether you're celebrating a special occasion, enjoying time with loved ones, or simply seeking a personalized cooking adventure, our Private Greek Cooking Class is the perfect experience for you. This unique, hands-on class offers a chance to design your own Greek feast, where you'll choose your favorite appetizers, mains, and desserts to craft a meal that suits your personal tastes. Tailored Cooking Experience: We work with you to customize a menu that suits your preferences, dietary needs, and love for Greek flavors. Whether you're new to cooking or an experienced food lover, this class is designed to create lasting memories. Choose from a wide selection of mouthwatering dishes to prepare: Appetizers (Choose 3): Saganaki – Crispy, golden fried cheese with a burst of lemon. A beloved starter that captures the essence of Greek cuisine. Kolokithokeftedes – Zucchini fritters, with creamy feta and fresh herbs. Crispy on the outside, soft on the inside—utterly irresistible! Tzatziki – A refreshing and creamy yogurt dip made with cucumber, garlic, and dill. This classic dip complements any meal. Baked Feta in Tomato Sauce – Creamy feta baked with juicy tomatoes, olive oil, and aromatic herbs for a comforting bite. Spicy Feta Spread (Tyrokafteri) – A tangy, creamy spread made with feta and a touch of spice. Feta Envelopes with Honey & Black Sesame – Sweet, creamy feta wrapped in phyllo dough, drizzled with honey, and sprinkled with roasted black sesame seeds. Spanakopita – Flaky phyllo pastry filled with spinach and feta, offering a deliciously savory bite. Brioche with Olive Oil & Herbs – Soft, freshly baked bread drizzled with olive oil and fragrant herbs for an aromatic start to your meal. Salads (Choose 1): Greek Village Salad – A refreshing combination of tomatoes, cucumbers, olives, onions, and feta, seasoned with olive oil and oregano, and a splash of lemon. Dakos Salad – Barley rusks topped with grated tomatoes, feta, and capers—light, healthy, and packed with flavor. Politiki Salad – Shredded cabbage, carrots, and dill, a tangy, crunchy Greek salad that complements any main course. Mains (Choose 1): Kleftiko – Slow-cooked lamb, chicken, or a variety of meats with garlic, herbs, and vegetables. This tender, slow-cooked dish is wrapped in parchment to lock in the flavors. Lahanodolmades – Cabbage leaves stuffed with rice, herbs, and vegetables, an iconic and healthy Greek dish. Giouvar