The Menu

Welcome to the heart of Greek cuisine!  

 

Join us in a warm and inviting space that feels just like mama’s kitchen.  Each class is crafted to make you feel at home, laugh, learn, and, of course, cook some of the most delicious Greek dishes.  Whether you’re joining a shared class or a private session, every menu is a feast of flavors and memories waiting to be created.   ​

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1. Pita & Gyros from Scratch (Shared or Private)

 

              Dive into the flavors of Greece’s most beloved street food. In this friendly, hands-on class, you’ll learn how to craft the ultimate gyros experience from scratch. Feel the love and care that goes into every bite, just like a family gathering in a cozy kitchen.

 

What We’ll Cook:

• Homemade Pita Bread: Fluffy, warm, and made with your own hands.

• Marinated Gyros (Pork or Chicken or Mushrooms): Juicy and perfectly seasoned for an authentic taste.

• Tzatziki Sauce: A creamy, garlicky classic you’ll want to recreate at home.

• Spicy Feta Spread (Tyrokafteri): Tangy, rich, and with just the right kick.​

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• Dessert: Choose between Greek-style cheesecake, topped with grandma’s homemade spoon sweets, or the crispy and decadent Patsavouropita.

 

Perfect For: Lovers of Greek street food, families, and anyone wanting a fun, relaxed cooking experience. Available as a shared or private class.

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2. Market-to-Table Adventure (Shared or Private)

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Experience the magic of Greece’s fresh ingredients and local flavors. Start with a stroll through Athens’ vibrant markets, where you’ll choose your own produce and sample local delights. Then, return to the kitchen for an unforgettable cooking session. This class is all about mama’s cooking: simple, delicious, and packed with love.

 

What We’ll Cook:

• Rustic Bread: Baked to perfection, warm, and satisfying.

• Mousaka, or Pastitsio, or Yemista:

 

Choose one of these comforting, authentic mains:

 

Mousaka: Layers of creamy béchamel, eggplant, and a rich meat sauce.

Pastitsio: Greek-style lasagna with a cinnamon-spiced meat sauce and creamy béchamel topping.

Yemista: Stuffed tomatoes and peppers, brimming with rice, herbs, and spices.

 

• Tzatziki Sauce: A refreshing accompaniment to your meal.

• Dessert: Greek-style cheesecake, topped with grandma’s homemade spoon sweets.

 

Perfect For: Foodies who want a taste of Greece’s best home-cooked dishes. Available as a shared or private class.

 

3. Greek Paper-Thin Phyllo Pies (Private)

 Join us for an unforgettable, hands-on cooking experience where you will learn to make traditional paper-thin phyllo pies from scratch. This class is perfect for food lovers, couples, or friends wanting to explore the vibrant flavors of Greece while having fun together in the kitchen. You will customize your pies with your choice of fillings, as well as prepare delicious dips and fresh rustic bread.

 

What You’ll Do:

 

• Create Homemade Paper-Thin Phyllo Dough: You’ll learn the techniques of stretching dough until it's paper-thin, just like in Greek kitchens.

   

• Prepare Pies two ways (two different techniques):  Here are the fillings you can choose from:

   

  • Minced Meat (beef)

  • Spinach & Feta

  • Wild Herbs & Feta

  • Chicken & Leek

  • Eggplants, Red Peppers & Tomato

  • Cheese & Herbs

  • Zucchini 

  • Mushrooms & Thyme

  • Caramelized Onions & Goat Cheese

  • Feta with black sesame seeds and honey from our uncle.

• You can select four fillings , allowing you to enjoy different flavors!

   

• Sweet Desserts: Choose one of two delightful desserts:

   

  • Greek-style Cheesecake: Creamy yogurt-based cheesecake with a touch of honey and cinnamon.

  • Sweet Patsavouropita

Class Experience: This is an immersive, hands-on experience. We’ll guide you through the process of making the dough, filling the pies, and preparing the dips. At the end, you’ll sit down together and enjoy the delicious dishes you’ve made. If you opt for the market shopping, we’ll take you to the local market to pick fresh ingredients before the class begins.

 

Perfect For: Pastry lovers and anyone looking to bring a touch of Greek tradition into their cooking.

 

4. Greek Seafood Feast (Private)

 

Explore the incredible flavors of Greece’s seaside in this private cooking class. Using fresh, seasonal seafood, you’ll learn to create dishes inspired by traditional family recipes.

 

What We’ll Cook:

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A true feast for seafood lovers, this class is dedicated to creating mouth-watering seafood dishes, each packed with fresh, bold flavors that represent the heart of Greek coastal cuisine.

Dips (Choose 2):

• Taramosalata – Creamy fish roe dip made with olive oil, lemon, and garlic.

• Skordalia – Rich garlic potato dip made with olive oil.

Salads (Choose 1):

• Greek Salad – Fresh cucumbers, tomatoes, onions, olives, and feta – the perfect side to any meal!

• Dakos Salad – Cretan-style barley rusks topped with tomatoes, feta, and capers – a healthy, tangy treat.

Main Dishes (Choose 2):

• Grilled Octopus with Fava Beans – Tender octopus, grilled to perfection and paired with Santorini fava beans and caramelized onions.

• Shrimp Saganaki – Shrimp cooked in a rich tomato sauce with crumbled feta cheese – the ultimate comfort food.

• Shrimp Orzo – Succulent shrimp served with orzo in a flavorful tomato-based sauce.

• Stuffed Squid – Squid stuffed with rice, herbs, and cheese.

• Sardeles OR Anjovies Pantremenes –  baked with sun-dried tomatoes, lemon, garlic, and olive oil – a must-try for seafood lovers.

• Cuttlefish with Spinach – Tender cuttlefish slow-cooked with fresh spinach and a medley of aromatic herbs – a perfect balance of savory and tender goodness.

Desserts:

• Patsavouropita – A crispy phyllo dessert filled with custard, sweetened with honey and dusted with cinnamon.

• Greek-style cheesecake, topped with grandma’s homemade spoon sweets

 

​​Thirsty? We've got all your beverage needs sorted! From wine to water, beer to juice – everything’s included. So sit back, relax, and sip on whatever your heart desires. It’s all part of the package!​

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Perfect For: Seafood enthusiasts and anyone who wants to bring Greece’s coastal charm to their plate. Optional: Begin your experience with a visit to the local market to choose your seafood.

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5.Make It Your Way! – Private Cooking Class Greek Food

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Whether you're celebrating a special occasion, planning a family gathering, or simply seeking a personalized cooking experience, our Private Cooking Class Greek Food is the perfect choice. Work with us to design a menu tailored to your taste and dietary preferences, and let us guide you through an unforgettable Greek culinary adventure.

Customization Available: The menu can be tailored to suit your tastes. Choose from the following mouth-watering options:

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Appetizers (Choose 3):

• Saganaki – Golden, crispy fried cheese with a burst of fresh lemon, a true Greek classic!

• Kolokithokeftedes – Zucchini fritters with creamy feta and fresh herbs, crispy on the outside and soft inside.

• Tzatziki – Creamy, refreshing yogurt dip with cucumber, garlic, and dill, the perfect accompaniment to everything.

• Baked Feta in Tomato Sauce – Creamy feta cheese baked with juicy tomatoes, olive oil, and aromatic herbs.

• Spicy Feta Spread (Tyrokafteri) – Creamy feta with a little kick, perfect for dipping.

• Feta Envelops with Honey & Black Sesame – Sweet, creamy feta drizzled with honey and topped with roasted black sesame.

• Spanakopita – Flaky pastry filled with spinach and feta, a true delight.

• Brioche with Olive Oil & Herbs – Soft, freshly baked bread drizzled with olive oil and fresh herbs.

Salads (Choose 1):

• Greek Village Salad – A vibrant mix of tomatoes, cucumbers, olives, onions, and creamy feta, seasoned with oregano and olive oil.

• Dakos Salad – Cretan-style barley rusks topped with grated tomatoes, crumbled feta, and capers.

• Politiki Salad – A tangy, crunchy salad with shredded cabbage, carrots, and dill.

Mains (Choose 1):

• Kleftiko – Slow-cooked lamb, chicken, or a variety of meats with garlic, herbs, and vegetables, wrapped in parchment for rich flavor.

• Lahanodolmades – Cabbage leaves stuffed with meat,rice, herbs, and vegetables, a classic Greek dish.

• Giouvarlakia – Greek meatball soup with egg-lemon sauce, comforting and delicious.

• Kotosoupa Avgolemono – Chicken soup with a rich egg-lemon sauce, a true Greek comfort food.

• Briam – A baked vegetable dish made with zucchini, eggplant, tomatoes, and potatoes, seasoned with olive oil and herbs.

• Yiouvetsi – Tender beef, chicken, or lamb cooked with orzo pasta in a rich tomato sauce.

• Soutzoukakia – Spiced meatballs in a fragrant tomato sauce with aromatic herbs.

• Slow-Cooked Lamb with Lemon Wedges – Lamb slow-cooked to perfection with garlic, herbs, and lemon wedges.

Desserts (Choose 1):

• Patsavouropita – Crispy phyllo dessert filled with custard, sweetened with honey.

• Village Baklava – Flaky homemade phyllo pastry filled with walnuts and soaked in golden honey syrup.

• Greek Cheesecake – Creamy yogurt-based cheesecake topped with seasonal spoon sweets made by my mommy.

What's better than a cooking class? A cooking class with unlimited drinks included! Whether you fancy a nice glass of wine, a chilled beer, or something non-alcoholic, we’ve got it all covered. Sip, cook, and enjoy!

Book your Private Cooking Class Greek Food today and create your own perfect Greek meal in the heart of Athens. We can't wait to cook, laugh, and share the joy of Greek cuisine with you!

 

Whether you’re a seasoned foodie or a beginner in the kitchen, there’s something magical waiting for you in every class. Book now and let’s share the joy of Greek cuisine!

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Got Questions? 
Whether you’re curious about our cooking classes, need help choosing the perfect experience, or just want to say hello, we’re here for you! Reach out and let’s start planning your unforgettable culinary adventure in Athens.

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